Pest Control Challenges for Small Food Businesses - Key Risks & How to Stay Protected

Pest control is a critical issue for small food and drink businesses. Without proper prevention, pests can contaminate food, damage reputations and even put businesses at risk of enforcement action.

Small food and drink businesses often face unique challenges that make them more vulnerable to pest infestations.

Limited Storage Space – Cluttered stock areas provide ideal hiding spots for pests.

Waste Management Challenges – Infrequent waste collection or poor disposal methods attract pests quickly.

Building Structure Issues – Gaps, cracks, and older premises make pest entry easier.

Lack of Staff Training – Early signs of infestation can go unnoticed without proper awareness.

Budget Constraints – Not all small businesses can afford external pest control services.

There are simple steps to improving pest control, including:

Maintain Strict Hygiene Standards – clean regularly, especially in areas where food is stored and waste is disposed of.

Seal Entry Points – Check for gaps in doors, walls, and floors that allow pests inside.

Use Proper Storage and Stock Rotation – Store food in sealed containers and follow the FIFO (First In, First Out) stock rotation method.

Monitor & Act Quickly – Regular inspections and trained staff help catch issues before they escalate.

Our SALSA Pest Control Management Training covers these steps in greater detail, focusing on limitations of small businesses like yours.  Join us for our short online course to protect your business and stay compliant!  Book here