News & Events
No and Low Alcohol Beer Quality & Food Safety Guidance
SALSA Success: Ayesha Foods - Fourteen Years of Commitment
SALSA Technologies Welcomes New Managing Director
Raising the Standards Together - New Issues Coming Summer 2026
New issues of all four SALSA Standards launch on 1 June 2026. Here’s what’s happening, when and how we’re supporting you.
A Milestone for SALSA in Ireland
Ocras becomes the First SALSA Approved business in the Republic of Ireland
SALSA Bites December 2025
As we wrap up another busy year, we’re celebrating the people and partnerships that make SALSA what it is.
SALSA Members Take Flight at London Gatwick
SALSA Members Showcased at London Gatwick’s ‘Meet the Local Producer’ Event
SALSA at The Food Works SW
Don’t Miss SALSA’s Drop‑In Clinic at The Food Works SW Open Day
Welcome Producers from the Republic of Ireland!
SALSA Launches in Ireland, Supporting Small Producers Across Borders
SALSA Launches in Ireland
Small and micro producers in the Republic of Ireland can join SALSA!
SALSA Members Strengthen Their Food Defences
Helping Cheesemakers Thrive
“Getting this side of a business on track is fundamental, as there is no room for error, even at the outset,”
SALSA plus Cheese Sets the Standard
SALSA plus Cheese Sets the Standard at This Year’s Round of Cheese Awards
Wakebridge Manor Creamery - Starting Strong with SALSA plus Cheese
“We wanted to have SALSA plus Cheese right away because we wanted to get sales going as smoothly as possible once we started making cheese”
