Raising the Standards Together - New Issues Launched
New Issues of the SALSA Standards Launch Today
The updated Standards are effective immediately for preparation and from the 1st September 2026, all SALSA audits will be conducted against the new issues.
The new issues for the Standards are:
Food & Drink Production Issue 7
SALSA plus Beer Issue 5
SALSA plus Cheese Issue 7
Brokers, Storage & Distribution Issue 2
The updates reflect current best practice in food safety and keep SALSA aligned with the expectations of buyers, enforcement bodies and the wider food and drink industry.
Support
- View and download the new Standards Here
- The Standard Interpretation Guides, Tools & Tips and Glossary have been updated - SALSA Member Resource
- Brand New! The Self-Assessment Checklist is available digitally (SALSA members) - SALSA Member Resource
- Standard Specific Webinars - Register your place Here
Food & Drink Production - Tuesday 23 June, 10am
Brokers, Storage & Distribution - Tuesday 23 June, 1pm
SALSA plus Cheese - Wednesday 24 June, 10am
SALSA plus Beer - Wednesday 24 June, 1pm
- Q&A sessions – dates to follow
The Webinars and Q&A sessions are open to both current members and anyone considering SALSA certification.
For focused, one-to-one support, our experienced SALSA Mentors can help you prepare for the changes.
